Course 613 - Young Worker Safety in Restaurants

Safety guides and audits to make your job as a safety professional easier
Course 613 Certificate
Frame not included.
Modules: 6
Hours: 3
Sectors: General Industry

Certificate Options

  • $ PDF & Original
  • $ Original
  • $ PDF

Training Dashboard

Shipping & Handling not included for original certificate prices.

Welcome!

Restaurants and other eating and drinking businesses employ 11.6 million people in the United States. About 30% of these employees are less than 20 years of age. A lack of safety training and inexperience both play a role in the increasing injury risks for these young restaurant workers. This course will help them stay safe and healthy on the job.

Free Training!

As an OSHAcademy student, you can access 100% of our training materials for free, including our module quizzes and course exams. We only charge a small fee if you decide to document your training with our official course certificates.

Key Topics

  • Serving Safety
  • Strains and Sprains
  • Burns and Scalds
  • Workplace Violence
  • Knives and Cuts
  • Clean-up Safety
  • Electrical Hazards
  • Hazardous Chemicals
  • Drive-thru Safety
  • Car Exhaust
  • Noise Hazards
  • Prolonged Standing
  • Cooking Safety
  • Deep Fat Fryers
  • Food Preparation Safety
  • Fire and Heat Hazards
  • Machine Guarding
  • Delivery Safety
  • Heat and Cold Exposure
  • Freezer Safety
  • Mincers, Choppers, Dicers, and Slicers

Target Audience

  • Employee
 

Frequently Asked Questions (FAQs)

 

Course Introduction

er

Restaurants and other eating and drinking businesses employ 11.6 million people in the United States. About 30% of these employees are less than 20 years of age. Many young workers' first work experiences are in the restaurant industry.

Young workers have high occupational injury rates. Many young workers deal with high injury hazards in workplaces where they typically work, such as restaurant settings with slippery floors and the use of knives and cooking equipment. A lack of safety training and inexperience both play a role in the increasing injury risks for young workers.

This course will help young workers in the restaurant industry be safe and healthy on the job.

Modules

To begin your training, click on the module links below. If you are just starting this course, you should start with module 1.

  1. Serving Safety
  2. Clean-up Safety
  3. Drive-Thru Safety
  4. Cooking Safety
  5. Food Preparation Safety
  6. Delivery Safety

Course 613 Final Exam

Congratulations on finishing the coursework! To pass the exam, you must achieve a minimum score of 70%. It is OSHAcademy's policy to protect the integrity of our exams and, as a result, we do not provide missed questions to students. We do provide missed-question module section references for study should you wish to retake the exam.

After you have studied all of the course material and taken the module quizzes, you can take the final exam. The module quizzes are optional, but we highly recommend you take each quiz, as the questions are similar to those on the final exam.

This is an open book exam. As you are taking the exam, if you find a question you are unsure of, you should use the course study guide or course web pages to research the correct answer. Don't worry if you fail the exam. You can study and retake the exam when you are ready.

Already paid for certificates?

That's great! Your exam score will be displayed in your student dashboard next to the completed course. You will also be able to view or immediately print a course PDF certificate. Your PDF transcript will also be automatically updated to include the course. If you ordered original certificates, they'll be mailed to you.

Only want free training?

That's fine. You're welcome to take all of our courses for free! We only charge a fee if you want certificates, transcripts and exam scores to document your training. We will archive your final exam results so that you can retrieve them later if you decide to purchase official certificates, cards and transcripts.

Take the Final Exam

Take the Final Exam

Course 613 Study Guide. You can save this study guide to your computer for offline studying, or print the study guide if you prefer.

Endnotes

1. Occupational Safety and Health Administration. (2014). Retrieved from: www.osha.gov/SLTC/youth/restaurant/hazards_development.html

2. Occupational Safety and Health Administration (2014a). Retrieved from: www.osha.gov/Publications/osha3154.pdf

3. National Institute of Occupational Safety and Health. (2014). Retrieved from: www.cdc.gov/niosh/face/stateface/nj/01nj118.html